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Our Manufacturing Standards To ensure that all products leaving the factory are of the highest quality and consistency, stringent systems and manufacturing processes have been implemented. At each of the various stages of production regular and ongoing checks and systems are adhered to, maximising product quality and minimising possible faults. As
part of the ongoing "striving for improvement" program,
Croissant King's Brookvale factory has achieved HACCP/ISO 9000 quality
accreditation. Many of the companies suppliers have a longstanding relationship with Croissant King as quality and consistency of ingredients are essential in maintaining 'premium products'. We regularly meet with our suppliers to discuss many issues including ongoing product improvements. Not only do we achieve a high level of product consistency, but we also strive to produce pastries, doughs and batters with delicious eating qualities and maximum freshness characteristics. Research has regularly shown that customers can easily identify with the distinctive and delicious taste of our products. DeliveryBy maintaining strict minimum and maximum stock levels, and accurate, easy to read product coding, stock can be dispatched within as little as 24 hours. All products are stored at -22°C and are delivered using freezer trucks that are designed to maintain consistent temperatures throughout the journey. We guarantee our products for a minimum of nine months from date of manufacture. Back to: Products Home
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