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Premium
Quality Pies
This
range will truly satisfy all lovers of Premium Quality Pies.
Try
our delicious mouth watering range of Premium Quality Pies, Pasties,
Sausage Rolls and Vegetable Rolls.
Only
the finest ingredients have been used including fine Tasmanian
Beef. Chunky style fillings combined with deliciously seasoned
sauces and topped with crisp, flaky pastry.
Features
- Frozen
unbaked, you can bake freshly on demand
- Only ‘Premium’ quality
ingredients used
- Larger
than a traditional pie-220gm
- Commands
a higher price
- Only
24 pies per carton
- Easy
identification of flavours using different markings on top
of the pie (embossed letters signify flavour)
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Product
Description |
Code |
Weight |
Qty |
|
R.T.B.
PRIME GROUND BEEF PIE |
1027
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220gm
|
24/box
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R.T.B.
CHUNKY TASSIE BEEF PIE
|
1033
|
220gm
|
24/box
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R.T.B.
CHUNKY TASSIE BEEF & MUSHROOM PIE
|
1034
|
220gm
|
24/box
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R.T.B.
INDIAN SPICED CHICKEN CURRY PIE
|
1035
|
220gm
|
24/box
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R.T.B.
CHUNKY TASSIE BEEF & CURRY PIE
|
1036
|
220gm
|
24/box
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R.T.B.
CHICKEN IN CREAMY WHITE SAUCE PIE
|
1037
|
220gm
|
24/box
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R.T.B.
GARDEN VEGETABLE PIE
|
1043
|
220gm
|
24/box
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R.T.B.
TOPLESS COTTAGE PIE
|
1109
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150gm
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24/box
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R.T.B.
CHEESE & SPINACH PASTIES
|
1038
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220gm
|
24/box
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Gourmet
Beef Sausage Rolls

A
generous portion of our beef sausage roll filling, wrapped in
a light puff pastry. Egg
wash, dip in crumb or decorate by scoring with a sharp knife
prior to baking. Ideal for all bakeries,
cake shops and the hospitality industry.
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Product
Description
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Code
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Weight
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Quantity/Box
|
|
Gourmet
Beef Sausage Rolls (RTB)
|
1041
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150gm
|
72
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Key: RTP ("Ready to Prove"), RTB ("Ready to Bake")
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Harvest
Fresh Vegetable Rolls

Firm and juicy diced vegetables rolled in a crusty puff pastry,
100% vegetarian.To
create enticing yet low cost finger food, cut the partially thaws
roll into 6 pieces, egg wash and
bake
(200° C for 20-25mins).
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Product
Description
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Code
|
Weight
|
Quantity/Box
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|
Harvest
Fresh Vegetable Rolls (RTB)
|
1029
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220gm
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40
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Key: RTP ("Ready to Prove"), RTB ("Ready to Bake")
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Palmiers

Hundreds
of paper thin layers of delicate puff pastry are created in a traditional
way and coated with vanilla sugar. Thaw for 20 minutes and bake
at 200° C for 18 minutes. Enhance the final product with topping
of passion fruit fondant or dust with icing sugar.
DO
NOT PROVE THIS PRODUCT
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Product
Description
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Code
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Weight
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Quantity/Box
|
|
Palmiers
(RTB)
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1040
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120gm
|
100
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Key: RTP ("Ready to Prove"), RTB ("Ready to Bake")
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© 2005 Croissant King
ACN: 003 840 113
ABN: 51003840113
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