|
Croissants
- Ready to Bake
Our
famous light and buttery croissants have been pre-proved (pre-risen)
and snap frozen for your convenience. So simple - thaw completely
and bake.
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Product
Description
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Code
|
Weight
|
Quantity/Box
|
|
Large
Butter Croissants (RTB)
|
1500
|
90gm
|
48
|
|
Medium
Butter Croissants (RTB)
|
1404
|
55gm
|
80
|
|
Mini
Butter Croissants (RTB)
|
1415
|
30gm
|
120
|
Key:
RTP ("Ready to Prove"), RTB ("Ready to Bake")
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Mini
Mixed Danish Pastries
A delicious
assortment of bite-size pastries in five different flavours all
in one carton. Ideal for hotel breakfast buffets or catered boardroom
functions.
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Product
Description
|
Code
|
Weight
|
Quantity/Box
|
|
Mixed Box of 125 Mini Danish (RTB)
|
1410
|
50gm
|
125
|
| Contents:
Apricot Pocket, Apple & Cherry Lattice, Scrolls &
Tropical Boat (25 of each flavour) |
Key: RTP ("Ready to Prove"), RTB ("Ready to Bake")
Features:
- Simply
thaw and bake - No proving required
- Light
flaky danish pastry
- Mixed
cartons of five flavours in 4 different shapes
- 25
units of each flavour in separate bags
Baking:
- Place
frozen danishes on a baking tray, spaced apart
- Allow
to thaw for 30 minutes and bake at 170°C-180°C for 12-15 minutes
until golden brown
- Alternatively
bake directly from frozen, reduce oven temperature to 165°C-170°C
and add 3-5 minutes additional baking time.
Finishing:
- For
greater eye appeal, improved shelf life and a bright shiny glaze,
brush
with apricot glaze, (made up from 3 parts apricot jam, one part
water, a little sugar, then brought to the boil in a microwave
oven or in a saucepan on the stove).
- Brush
on pastries immediately after baking
[
Back to Top ]
Ready
to Bake Danish Pastries
Croissant King presents a new assortment of 100g Danish Pastries:
Four popular flavours in one carton.
|
Product
Description
|
Code
|
Weight
|
Quantity/Box
|
|
Mixed
Box of 60 Lattice & Snail Danish (RTB)
|
1509
|
100gm
|
56*
|
| Contents:
Apple, Wildberry, Apricot Lattice Danish, Sultana Snail
Danish (15 of each flavour) |
Key: RTP ("Ready to Prove"), RTB ("Ready to Bake")
* Carton
contains 15 of each flavour Custard & Sultana Scroll, Wildberry
Lattice, Apple Latice and Apricot Lattice
Features:
- Simply
thaw and bake - No proving required
- Light
flaky danish pastry
- Mixed
cartons of four flavours - 15 of each
Baking:
- Place
frozen danishes on a baking tray, spaced apart
- Allow
to thaw for 20-30 minutes and bake at 170°C-180°C for 15-18 minutes
until golden brown
- Alternatively
bake directly from frozen, reduce oven temperature to 165°C-170°C
and add 3-5 minutes additional baking time.
Finishing:
- For
greater eye appeal, improved shelf life and a bright shiny glaze,
brush
with apricot glaze, (made up from 3 parts apricot jam, one part
water, a little sugar, then brought to the boil in a microwave
oven or in a saucepan on the stove).
- Bring
required amount of glaze to boil and brush lightly on pastries
after baking.
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to Top ]
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© 2005 Croissant King
ACN: 003 840 113
ABN: 51003840113
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