Croissant
King manufactures a range of frozen and unbaked pastries, doughs
and batters in Camellia, Western Sydney.
Through it's approved distributor network, it's products are available
in each state and territory in Australia as well as South East Asia
and the Pacific Islands.
The
company actively markets frozen dough products to the bakery and
foodservice industries including many five star hotels, major bakeries
and supermarket chains. Croissant King painstakingly automates the
time honoured traditional hand crafted pastry methods passed down
through the generations to offer a range that includes: pure butter
croissants, danish pastries, muffin batters, cookie doughs, bagels,
pastry shells, pies and sausage rolls.
The
company actively markets frozen dough products to the bakery and
foodservice industries including many five star hotels, major bakeries
and supermarket chains. Croissant King painstakingly automates the
time honoured traditional hand crafted pastry methods passed down
through the generations to offer a range that includes: pure butter
croissants, danish pastries, muffin batters, cookie doughs, bagels,
pastry shells, pies and sausage rolls.
